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Turning Cooking Waters into Flavor: Consortium RITA’s Innovative Research Featured on "L'épicerie"

1 May 2024

During the segment, Dr. Beaulieu emphasizes the importance of wastewater reduction and management. As she puts it, “for crab and lobster production, it’s around 800,000 litres [of wastewater] that...

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MAPAQ: "Programme transformation alimentaire 2024-2026"

20 Mar 2024

QUÉBEC, March 19th, 2024 /CNW/ - André Lamontagne, Minister of Agriculture, Fisheries and Food and Minister responsible for the Centre-du-Québec region, has announced a new version of the ...

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Winners of the RITA x AAQ video competition

13 Mar 2024

The curtains have closed on the Consortium RITA x Amélioration Alimentaire Québec "Healthy Food Products: Strategies and Innovation" competition, and the results are in!...

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MAPAQ: "Programme Innovation bioalimentaire 2023-2028"

22 Nov 2023

The general objective of the "Innovation bioalimentaire 2023-2028" program is to strengthen innovation in the Quebec biofood sector. More specifically, the program pursues the following objectives:

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RITA-CTAQ Pre-competitive Research Network: A Successful 2nd Edition

20 Oct 2023

The parties involved in the Second Precompetitive Research Network of the Consortium RITA, held in collaboration with the Conseil de la Transformation Alimentaire du Québec (CTAQ), met on May 16,...

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A Unique Collaborative Research Model for the Agri-food Industry

20 Oct 2023

“There is the industry which has challenges to overcome, and the researchers who have solutions,” summarizes Salwa Karboune, professor at the Department of Food Sciences and Agricultural Chemistry...